My name is Wendi Carroll and I am a classically trained pastry chef. I received my pastry degree at the Institution Of Culinary Education in New York City. I’ve always loved making things from scratch and it only seemed natural to start making my own soap. I have also been a avid gardener for several years. I learned canning at an early age from my mother and grandmother. I wanted to find other ways to use what I’ve grown at home so I started making soap for my family and friends. Every year I started making more and more and it became so popular that I decided it was time to start doing it professionally.

My husband and I strive to teach our son to care about the planet. At a young age he understands the importance of “reduce, reuse, recycle”. We choose the products we use very carefully. We do not use any single use plastic items.

We package our soaps with plant based eco friendly products, including our shipping boxes and envelopes. We do not use any mica colorants or fragrance oil. We love using locally sourced honey and produce whenever possible and incorporate it into our soaps. Our goal is to keep it simple and natural with what we use on our skin.